Food | Forestry and Natural Resources

Food Episodes

From the Woods Today - Holiday Wood Products

In this episode of From the Woods Today, we review the countless products associated from the woods that we depend on for this festive season. We also have a segment on how to make wreaths, as well as show you how to roast chestnuts.

From the Woods Today - Cook Wild: Squirrel

Join us this week on From the Woods Today while Martha Yount cooks live and tells us about the Cook Wild Kentucky Project. We also have a segment on Asian long-horned beetle (ALB) and how to spot and report this bad bug. We wrap up the show with a segment on lingering ash.

From The Woods Today - Hemlock

In this episode of From the Woods Today, we discuss hemlock trees and the invasive pests that are decimating them in Kentucky. We also have a recipe video for bourbon balls and our popular tree of the week segment.

From The Woods Today - Autumn Olive

This week's From the Woods Today episode is Thanksgiving themed. We have another invasive plant highlight, this time on Autumn Olive. We have a delicious turkey recipe video from Martha Yount, a wildlife sounds segment, and our tree of the week.

From The Woods Today - Cook Wild Kentucky

In this episode of From the Woods Today, we talk about the Cook Wild Kentucky program and other food resources. We have another invasive plant highlight and our regular tree of the week segment.

From The Woods Today - Food Plots Part 1

In this episode of From the Woods Today we premiere the first part of Dr. Springer's new Food Plot series. We also have a cooking video by Martha Yount and our reoccurring tree of the week segment.

From The Woods Today - Invasive Plants

In this episode of From the Woods Today Dr. Ellen Crocker discusses invasive plants. We also have our Tree of the Week segment, followed by an instructional video on how to make Red Bud jelly.

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